Product Features
4 Oz. Curing Salt Features
- For curing Jerky and Sausage meat.
Product Description
4 Oz. Curing Salt Description
Curing Salt (Prague Powder #1) 4 Oz. Bag
Description: Curing Salt (Prague Powder #1)is a proportionate measure of salt and nitrite regulated by the FDA and USDA and is necessary to help prevent food poisoning. 4 Oz. of cure is enough to cure 100 lbs. of meat.
Curing salt, also known as Prague powder #1 or Pink Insta-cure, is a combination that is 93.75% salt and 6.25% sodium nitrite or sodium nitrate. It is used in the preserving and curing of meats, and in sausage making. The nitrate compo ...
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